Pêche is Ines Moreau’s bakery. She trained in Lyon, spent eight years on the pastry line in Manhattan and opened on Court Street in 2021 with one deck oven and a peach colored wall she painted herself.
Most mornings there are six of us, starting at four. We laminate by hand, we use butter from a dairy in the Hudson Valley and we change the case every day of the week.
Custom cakes are Ines’s favorite part of the job. Tell her about the party and she will tell you what to bake.
